Chunky Avocado Salsa
Prep time
Total time
Football fans will be cheering for this chunky game day salsa!
Recipe type: Appetizer
Serves: 12
  • 1 28oz can whole peeled tomatoes
  • 2 small yellow onions, divided
  • 2 jalapeno peppers, divided
  • 2 cups coarsely chopped cilantro, divided
  • 3 Tbs rice vinegar
  • 1 Tbs garlic powder
  • 1 tsp onion powder
  • 3 Haas avocados
  • Kosher salt and fresh ground pepper to taste
  1. In a food processor, puree the tomatoes, 1 onion, 1 whole jalapeno pepper, 1 cup of cilantro, vinegar, garlic powder, and onion powder until all are blended into a slightly chunky sauce. Pour into a large bowl.
  2. Finely dice the second onion, and add to the bowl.
  3. Remove the seeds and ribs of the second jalapeno, finely dice, and add to the bowl.
  4. Stir in the rest of the cilantro, and season with salt and pepper to taste.
  5. When you are ready to serve, dice the avocados, and stir them into the mix.
  6. Your salsa should now be both chunky and wet. Serve and enjoy!
If you prefer a spicier salsa, keep the seeds and ribs in the jalapeno pepper.
Recipe by The Cuban Reuben at