Farro with Onions, Mushrooms, and Broccolini
Prep time
Cook time
Total time
Consider this dish a love letter to vegetarians (but know that carnivores will love it, too).
Recipe type: Main
Serves: 4-6
  • 1 cup farro
  • chicken stock (or vegetable stock)
  • 2 Tbs. olive oil
  • 1 small yellow onion, diced
  • 1 clove of fresh garlic, minced
  • 1 pint crimini mushrooms, diced
  • 1 bundle broccolini, coursely chopped
  • Kosher salt and pepper to taste
  • Freshly grated parmesan cheese
  1. Cook farro according to package instructions, swapping the stock for the water.
  2. Meanwhile, in a large saute pan, heat olive oil, and swirl to coat the pan. Add the onion, garlic and mushrooms, and cook until the onions are transluscent.
  3. Add broccolini, and cook for 2 minutes.
  4. Season vegetables with kosher salt and freshly ground pepper, and add the cooked farro. Mix well, and top with freshly grated parmesan cheese.
  5. Serve immediately.
Recipe by The Cuban Reuben at http://thecubanreuben.com/farro/