Citrus and Herb Chicken A La Jenny
Prep time
Cook time
Total time
Perfect Sunday supper for friends and family, this crowd-pleaser is a real keeper.
Recipe type: Main
Serves: 4-6
  • 1 4 lbs. chicken, cut into pieces (or 4 lbs. of chicken pieces)
  • 5 cloves garlic, finely minced
  • 2 sprigs rosemary, leaves removed and finely minced
  • 2 Tbs olive oil
  • Kosher Salt
  • Fresh ground Black Pepper
  • 1 large onion, cut 8 sections
  • 1 large orange, cut into 8 sections
  • 1 lemon, cut into 8 sections
  1. Preheat oven to 400 degrees.
  2. Combine garlic, rosemary, olive oil, salt and pepper, and make a paste. Rub the paste on the chicken pieces, massaging and making sure to get it under the skin.
  3. In a large baking dish, arrange the chicken in a single layer. Add the onion, lemon, and orange pieces, filling in any holes between the chicken pieces, and squeezing the juice from the citrus onto the chicken as you go.
  4. Bake for 50 minutes-1hour, or until chicken is browned and cooked through.
Recipe by The Cuban Reuben at