Party time: Veggies and Dip Cups
Prep time
Total time
An easy, portable spin on an old veggies and dip tray classic.
Recipe type: Appetizer
Serves: 60
  • 4 lbs carrots, peeled
  • 3 large, seedless or hothouse cucumbers
  • 3 bunches celery
  • 6 red bell peppers
  • 1 large container Ranch dressing
  • 60 small plastic cups
  1. Slice the carrots, cucumbers, celery and bell peppers into relatively equal sized strips, long enough to just stick out from the top of the plastic cups.
  2. Lay out the cups on trays, and pour about 2-3 Tbs. of Ranch dressing in each cup.
  3. Add vegetables to the cups, and serve.
Recipe by The Cuban Reuben at