Balsamic Marinated Strawberry Trifle
 
Prep time
Cook time
Total time
 
A tangy twist on a traditional trifle.
Author:
Recipe type: Dessert
Serves: 4-6
Ingredients
For the strawberries:
  • 1 quart fresh strawberries, stemmed and quartered
  • ½ cup of good-quality balsamic vinegar
  • 1 tsp superfine of baker's sugar
For the cream:
  • 3 cups of heavy whipping cream
  • 2 tsp. vanilla extract
  • ¼ cup powdered sugar
For the trifle:
  • 12 vanilla meringue cookies
Instructions
  1. In a baking dish, add the strawberries, vinegar and baker's sugar. Stir to combine, and set aside to marinate for 15-20 minutes.
  2. In a separate bowl that has been chilled, add the whipping cream, and using a mixer with a wire whisk,
  3. whisk until soft peaks form. Add the vanilla and sugar, then continue to whisk
  4. until stiff.
  5. In individual glasses, spoon 2 Tbs. of the whipped cream. Using a different spoon,
  6. add 2 Tbs. of the marinated strawberries to each glass. Crumble in some of the
  7. vanilla meringue. Keep building layers until the glass has reached desired level of
  8. fullness.
  9. Serve immediately, or refrigerate until serving time.
Recipe by The Cuban Reuben at http://thecubanreuben.com/strawberry-trifle/