Baked Salmon
Prep time
Cook time
Total time
This is the winning recipe for fish that even non-fish-eaters will enjoy.
Recipe type: Main Dish
Cuisine: American
Serves: 4
  • 2 cloves garlic, finely minced
  • 2 lemons, juiced and zested
  • ¼ cup white wine
  • 3 TBS olive oil
  • 1 Tbs basil
  • 2 Tbs fresh Italian parsley, chopped
  • Salt and Pepper to taste
  • 4 6oz fillets of Alaskan Salmon
  1. In a resealable plastic bag, combine first 7 ingredients (garlic to salt/pepper). Close the bag, and massage it, so the ingredients mix to form a marinade.
  2. Place the salmon filets in the bag, and refrigerate for an hour.
  3. Preheat oven to 375 degrees.
  4. Make a packet using tinfoil, and place each salmon filet plus a little bit of the marinade in its own packet. Seal tightly.
  5. Place the foil packets on a baking sheet, and bake for 20 minutes, or until fish is flaky.
  6. Serve immediately.
Recipe by The Cuban Reuben at