Mojito Popsicles
Prep time
Cook time
Total time
Turn your favorite cocktail into a refreshing summer treat.
Recipe type: Dessert, Drinks
Cuisine: Cuban
Serves: 10
  • ½ cup superfine sugar
  • ¾ cup fresh mint leaves, torn
  • 3 fresh limes
  • ½ cup white rum (Like Bacardi or Havana Club)
  • 2 cups club soda
  1. In a large pitcher, add the sugar and the mint. With a muddler or the back of a wooden spoon, muddle the mint into the sugar.
  2. Juice the limes into the pitcher.
  3. Add the rum and the club soda. Stir well.
  4. Pour into popsicle molds, and freeze overnight.
  5. Unmold each popsicle, and wrap in wax paper. Refreeze for 2 hours before serving.
This recipe makes extra mojito. Go ahead, and pour it over ice. Enjoy!
Recipe by The Cuban Reuben at