Consider this dish a love letter to vegetarians (but know that carnivores will love it, too).
Author: TheCubanReuben.com
Recipe type: Main
Serves: 4-6
Ingredients
1 cup farro
chicken stock (or vegetable stock)
2 Tbs. olive oil
1 small yellow onion, diced
1 clove of fresh garlic, minced
1 pint crimini mushrooms, diced
1 bundle broccolini, coursely chopped
Kosher salt and pepper to taste
Freshly grated parmesan cheese
Instructions
Cook farro according to package instructions, swapping the stock for the water.
Meanwhile, in a large saute pan, heat olive oil, and swirl to coat the pan. Add the onion, garlic and mushrooms, and cook until the onions are transluscent.
Add broccolini, and cook for 2 minutes.
Season vegetables with kosher salt and freshly ground pepper, and add the cooked farro. Mix well, and top with freshly grated parmesan cheese.
Serve immediately.
Recipe by The Cuban Reuben at https://thecubanreuben.com/farro/