Onion Noodles
 
Prep time
Cook time
Total time
 
Old-world comfort food, whose crispy edges will have your guests begging for more.
Author:
Recipe type: Side Dish
Cuisine: Jewish
Serves: 4-6
Ingredients
  • ½ stick of butter or margarine
  • 2 medium onions, sliced
  • 1-2 cloves of garlic, finely minced (*Optional)
  • Poppy seeds
  • Seasoned salt
  • 1 8oz package of wide egg noodles, cooked al dente
Instructions
  1. In a large frying pan, heat the butter (or margarine) over medium heat. Add the onions, and saute until light brown. Add the garlic, poppy seeds and season salt. Stir to combine.
  2. Once the onions are golden brown, add the noodles, stir to combine, and let sit until the bottom side of the noodles crisp. Stir, and let the other side get some color. Once desired color and crispness is reached, serve immediately.
Notes
The garlic is definitely optional, but I think it adds an extra layer of flavor.
Recipe by The Cuban Reuben at https://thecubanreuben.com/onion-noodles/