Smoked Salmon Dip
 
Prep time
Total time
 
Take a bite of the Pacific Northwest with this Smoked Salmon Dip
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 6-8
Ingredients
  • 6oz Smoked Salmon
  • 8 oz cream cheese, softened
  • 2 Tbs sour cream
  • ½ lemon, juiced
  • 1+ Tbs of capers, drained
  • 1 tsp of Sriracha sauce (or any hot sauce of your liking)
  • 1 Tbs fresh dill, chopped
  • Kosher salt and Fresh ground black pepper
  • Cucumber slices and/or crackers to serve
Instructions
  1. Combine salmon, cream cheese, sour cream, lemon juice, capers, Sriracha, dill, salt and pepper in the bowl of a food processor, and pulse until incorporated.
  2. The dip can be made smooth or chunky, depending on desired consistency.
  3. Place dip in a bowl, cover with plastic wrap, and chill in the refrigerator until ready to serve.
  4. Serve with cucumber slices and/or crackers.
Recipe by The Cuban Reuben at https://thecubanreuben.com/smoked-salmon-dip/