Balsamic Marinated Strawberry Trifle
Author: TheCubanReuben.com
Recipe type: Dessert
Serves: 4-6
- 1 quart fresh strawberries, stemmed and quartered
- ½ cup of good-quality balsamic vinegar
- 1 tsp superfine of baker's sugar
- 3 cups of heavy whipping cream
- 2 tsp. vanilla extract
- ¼ cup powdered sugar
- 12 vanilla meringue cookies
- In a baking dish, add the strawberries, vinegar and baker's sugar. Stir to combine, and set aside to marinate for 15-20 minutes.
- In a separate bowl that has been chilled, add the whipping cream, and using a mixer with a wire whisk,
- whisk until soft peaks form. Add the vanilla and sugar, then continue to whisk
- until stiff.
- In individual glasses, spoon 2 Tbs. of the whipped cream. Using a different spoon,
- add 2 Tbs. of the marinated strawberries to each glass. Crumble in some of the
- vanilla meringue. Keep building layers until the glass has reached desired level of
- fullness.
- Serve immediately, or refrigerate until serving time.
Recipe by The Cuban Reuben at https://thecubanreuben.com/strawberry-trifle/
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