The Cuban Reuben
 
Prep time
Cook time
Total time
 
Seriously double-decker, seriously delicious!
Author:
Recipe type: Lunch
Cuisine: Jewish, Cuban
Serves: 1-2
Ingredients
  • 1 French sandwich roll
  • 4-5 slices, corned beef
  • 3-4 Tbs., roasted pork, shredded
  • 2 Tbs. sour kraut
  • 1 dill pickle slice
  • 3 slices Swiss cheese
  • Russian dressing and/or yellow mustard
Instructions
  1. Heat sandwich press.
  2. Slice bread in half, and lay two pieces side-by-side.
  3. On one half, layer a slice of Swiss cheese, lean corned beef, sour kraut, and top with ½ slice of Swiss cheese.
  4. On the other half, layer a slice of Swiss cheese, roasted pork, dill pickle slice, and top with ½ slice of Swiss cheese.
  5. Add dressing or mustard, and close the sandwich. Press down on the top of the sandwich, flattening it a little.
  6. Place the sandwich in the press, and close the lid tightly.
  7. The sandwich is done when the cheese has melted, the meats have warmed, and the bread is crisp.
  8. Cut on the diagonal, and serve.
Recipe by The Cuban Reuben at https://thecubanreuben.com/introduction-to-the-cuban-reuben/