Summer Harvest Salad
Author: TheCubanReuben.com
Recipe type: Main, Side
Cuisine: American
Serves: 4
- 2 cups baby arugula
- 2 cups sorrel greens, roughly chopped
- 1 cup fresh berries (I used strawberries, but blueberries would be nice here, too)
- 1 cup fresh stone fruit, sliced (I used plums, but apricots or peaches would work)
- Balsamic vinegar
- Extra Virgin Olive Oil
- Salt
- Pepper
- In a large bowl, combine the arugula with the sorrel greens, and toss to combine.
- Add the berries and stone fruit.
- In a separate small bowl, make your vinaigrette by whisking together the vinegar, olive oil, salt and pepper to taste.
- Drizzle the vinaigrette over the salad, and serve.
Recipe by The Cuban Reuben at https://thecubanreuben.com/summer-harvest-salad/
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