Summer Harvest Salad
 
Prep time
Total time
 
This light, fresh salad takes the best of Summer's bounty, and combines it into one dish.
Author:
Recipe type: Main, Side
Cuisine: American
Serves: 4
Ingredients
  • 2 cups baby arugula
  • 2 cups sorrel greens, roughly chopped
  • 1 cup fresh berries (I used strawberries, but blueberries would be nice here, too)
  • 1 cup fresh stone fruit, sliced (I used plums, but apricots or peaches would work)
  • Balsamic vinegar
  • Extra Virgin Olive Oil
  • Salt
  • Pepper
Instructions
  1. In a large bowl, combine the arugula with the sorrel greens, and toss to combine.
  2. Add the berries and stone fruit.
  3. In a separate small bowl, make your vinaigrette by whisking together the vinegar, olive oil, salt and pepper to taste.
  4. Drizzle the vinaigrette over the salad, and serve.
Recipe by The Cuban Reuben at https://thecubanreuben.com/summer-harvest-salad/