*While some of these recipes have meat ingredients, they are easily adaptable for a vegetarian menu.
Farro with Mushrooms, Onions, and Broccolini
Fresh Tomato Bruschetta with Grilled Crostini
Herb and Cheese Cherry Tomato Bites
Pear and Gorgonzola Pizza with Easy Arugula Salad
Polenta Bites with Mushroom Ragu
Sweet Potato Latkes with Atumn Spice Applesauce
White Peach and Mascarpone Pizza