Passover starts tomorrow night, and by now, you’ve probably got a sense of what you’ll be making for seder. But just in case, I put together a few tasty kosher-for-passover recipes that are sure to delight. Go ahead, try something new this year!
After all, the bread of affliction only goes so far.
Mango and Pineapple Charoset balls
Cuban Chicken Soup with Matzoh Balls